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the lobster
the Lobster is a family of large marine crustaceans. Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others.
Why should you not eat Frozen lobsters?
However, you are more likely to get a foodborne illness from eating raw or undercooked lobster. Some of the most common disease-causing bacteria linked to improperly handled crustaceans — and raw seafood in general — are Vibrio species, Listeria monocytogenes, Salmonella species, and Shigella species.
are lobsters a prawn?
Prawn vs Lobster
Prawn and lobster being closely related animal in the same taxonomic group. Both these animals make extremely delicious dishes and are very expensive. It is a commonly committed mistake that lobsters are identified as large size prawns or the prawns being understood as small size lobsters.
- Variety:
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European Lobsters
- Type:
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Lobsters
- Style:
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FROZEN
- Freezing Process:
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BQF
- Part:
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WHOLE
- Packaging:
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Bulk
- Size (cm):
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6
- Shelf Life:
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12 months
- Weight (kg):
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5
- Place of Origin:
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London, United Kingdom
- Product name:
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Fresh Live Lobsters
- Usage:
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Human Consumption
- PACKING:
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10kg/carton
- Delivery Time:
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Within 7 Days
- Storage:
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Freezing Storage
