Pangasius Fish

£1,200.00 / Ton


1.Fresh Frozen Pangasius

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1.1. The Origins of Pangasius

It first originated from Upper Laos and is a native to the Mekong river, which includes the regions of China, Laos, Cambodia, Thailand, and Vietnam.

1.2. The Identification of Pangasius

They belong to the cat-fish family, have fins which are dark gray or black and are silver in color and have no scales.

The young ones have a black stripe which runs along the lateral line and another stripe runs below the lateral line.

They also have a shiny, iridescent skin which is why they are also called Iridescent Sharks.

Fully-grown adult Pangasius are uniformly gray, and do not have either the stripes or the iridescent skin.

The adults can grow up to 4 feet in length and can weigh a maximum of 97 lb. The Pangasius can live for 20 years or more.

2. Pangasius Diet

They are omnivores and eat all kinds of live, fresh, flake foods. They eat brine shrimp, blood worms, live crickets and worms. However as they grow older, they lose their teeth and tend to become more herbivores.

2.1. Pangasius Habitat

They can also tolerate brackish water with a salt concentration of 0.7% – 1%. They also have an additional respiratory organ, helping them breathe in an environment with inadequate oxygen.

1.5. Mating And Spawning

They require 2 – 3 years to reach sexual maturity. It is a migratory species and moves upstream to breed.

The mating season starts by May or June, during the flood season, as the water levels are high. The spawned eggs attach themselves to the roots of the trees growing along the rivers.

After breeding within a day, the eggs grow into larva and drift downstream.

A single female can produce more than 50,000 eggs per spawn and can spawn up to four times during the breeding season.

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Pangasius is a healthy choice for families and particularly for people who pay special attention to a healthy diet. Some characteristics: a source of Omega 3. rich in protein.