China Seafood market

China Seafood Market

China is the world’s largest seafood consumer, accounting for about 30% of the global total. Since the 1990s, China’s demand for seafood has been increasing rapidly due to its growing economy and rising income levels. However, the rapid growth of the Chinese seafood industry has not been matched by an equally rapid increase in domestic production. The country’s per capita consumption of fish and shellfish remains much lower than that of its principal competitors in this sector: Japan and Korea.

The Chinese government has been taking measures to address this imbalance by encouraging foreign investment in aquaculture and developing closer ties with neighboring countries that have large fishing industries. The government has also set up a new agency tasked with managing China’s fisheries resources and coordinating international trade agreements with other countries. In addition, it has established a number of monitoring programs aimed at ensuring sustainable use of ocean resources while promoting environmental protection.

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China wholesale seafood

The Chinese seafood market is currently the largest in the world, with a demand for over 100 million metric tons of seafood each year. The United States is the number two importer of Chinese seafood, and while it’s possible to find some products from other regions, China’s fishing industry is responsible for over 70 percent of all seafood consumed worldwide.

China’s export of seafood has increased steadily since 2000, and its imports have also grown since 2016. In fact, China has been one of the fastest-growing markets for American seafood exports since 2000. This growth has been due to several factors: increasing prosperity within China; an increase in disposable income; a growing middle class; greater education about nutrition; and a desire for more variety in their diets.